Sweets Archives - Books by Rose

💝 Happy February everyone! 💝

Join me and my author friends as we share some fun posts for this month. Check theirs out at the end.

Today, I’m going to share three of my favorite things for Valentine’s Day. One of my favorite holidays.

*Crafts

*Sweets

*Books

First Up, This Fun Card To Make

Growing up, our mom was always making crafts and Valentine’s Day was one of her favorites. Mine, too! If you follow me, you know I’m all about the hearts, year round. 💝

I also love trees! So, why not combine the two? You can add special sayings like:

“My Love Keeps Growing and Growing For You”

“Spread Your Love Like Leaves On A Tree”

Or, just write a personal message with your name on it.

Use any kind of paper or cardstock. Use, crayons, colored pencils, paints or your favorite art mediums. Follow these directions to make your special card.

Next Up…

The Best Peanut Butter and Chocolate Fudge Ever!

You’ll need…

3 cups chocolate chips. Use any chocolates you like. I prefer the milk chocolate.

1 can fat free sweetened condensed milk. (You can’t tell the difference since this fudge is loaded with sweetness.)

24 regular size unwrapped peanut butter cups

Instructions

Line 9×13 baking dish with foil and spray with nonstick cooking spray lightly. Line with 12 peanut butter cups If you need to fill the bottom of your pan, add more.
Use a large microwave-safe bowl, add chocolate chips and sweetened condensed milk. Stir together. Microwave 30 second. Stir. Keep melting until completely smooth. Pour over peanut butter cups to cover them all.
Cut up the remaining Reese’s and press into the top. Let it set to cool to room temperature {30 minutes to 1 hour} before refrigerating. Cover and refrigerate until completely solid. Overnight works great. Once it’s solid, remove from the pan using the foil and cut into small 1 inch by 1 inch squares.
These are very rich and soooo good!