Apple Crisp Archives - Books by Rose

September 2019 First Friday

Join me on this first Friday of September. Come sit and let’s visit.

Bench at a park in the fall — Welcome!
(Image: Pixabay)

These months are flying by faster and faster.

School has begun, for most. Wishing you all a wonderful and successful school year.

September Fun

When my sister and I were growing up, we loved playing word games. One of them, we called, “How Many Words Can You Find?” After putting on a timer for 5 minutes, we’d start and write as many as we could. We’d tally up our words and the one that came up with the most, won the game. It was fun to find long words to use. The longer the better.

If you play this game, adjust your time, according to ages.

What words can you find in “September?”

Here are a few I found.

pet

best

Let’s play this game together. Write a few words you see in the comment section below.

Exciting News

Remember last month, I wrote about my third “Maggie, Millie, and Merrie” story coming soon? If you missed it, you can read more here.

It’s finished!

It’s currently going through my Beta Readers. For those that may not know, Beta Readers are those that have agreed to read this story to help mark errors and suggest improvements. I call these wonderful people, my Street Team. Their advise and time is valuable and appreciated.

So, don’t forget to come back the first part of October to see the…

Cover reveal of new release coming in October — Cover Reveal
(Image: Pixabay)

When Will This Book Be Released?

I’m looking at the first part of November. Keep watching for my Book Launch with lots of prizes.

Don’t forget, to subscribe to my blog at the top right or at the bottom of this page for further updates.

Want to catch up on the triplets first two books? They are available in Kindle and paperback here.

In other news…

If you follow me on Facebook, at Books by Rose, then you saw this poster I made of a book I’m co-writing with Cat Michaels – Writer.

We asked our viewers if they were working on a WIP, and to share five words about their upcoming story. We had a great response and we are looking forward to all the wonderful books coming the rest of this year and in 2020.

Here’s five words on what Cat and I are writing about. It’s a MG tale and it’s coming together nicely. We are looking to release it in 2020.

Many people ask us how we write a book together when we live 725 miles away from each other?

We do this by working in Google Docs, emails, and many conference calls. I like to call them my “Chat with Cat” calls. Sometimes, our calls can go from one hour to close to three. We are getting better about keeping these calls shorter by organizing what we will discuss ahead of time. When this is all said and done, we may even write a piece on this for those out there working with a co-writer.

Do you have a WIP (Work in process) coming this year or 2020? Please let us know all about it or leave five words in the comment section below.

Before I leave, I want to share this recipe that I’ve had tucked away in my recipe box for years. I made this many times over the summer months. It was a big hit. With the fall months ahead, this dessert would be great for entertaining or after dinner dessert.

Apple Crisp Dessert

You can use any canned or fresh pie ingredients.

1 can of any pie filling

¾ cup instant Oatmeal

¾ cup flour

¾ cup brown sugar

¼ teaspoon soda

¼ teaspoon baking powder

½ cup of melted butter (1 stick)

Mix all of the ingredients above, except the pie filling, until crumbly.

Put half of the mixture in a greased 8 x 8 inch pan. You can use a regular size pie pan, as well.

Add your pie filling.

Sprinkle the other half of the mixture over the top.

Bake in the oven at 350 degrees for 20 – 30 minutes, until golden brown.

Don’t forget to try different pie fillings, like cherry, blueberry, or strawberry. It’s great hot or cold. Some like it plain, and some like it with and dollop of whip cream or ice cream.