Engaging Young Readers One Book at a Time

Tag: Recipes

Holiday Frenzy and Crunch Time At Books By Rose

The Holidays are here! Are you relaxed and ready or are you in a frenzy?

The holidays are here 2023

As I prepare this post for December, it makes me realize how the days are going fast, once again.

Some years, we are on top of things getting ready for the holidays. As you read below, you’ll find out what is working for us this year and what has not.

Shopping

We started our shopping this year the end of October. To be honest, I jot down things year round for ideas for this person and that one. For some reason though, those items don’t always seem to become the part of our Christmas shopping.

Gift Ideas

There’s just something about the holiday spirit that keeps you on your toes. Other responsibilities get added to the mix, and the next thing you know, you’re in a frenzy to get everything done on time. Phew, right?

We love to go to antique malls to find different and unique things for gifts for loved ones. There’s some crazy things out there folks! When we see something that we know our special loved ones will like, we snatch it up as fast as we can.

After that, we get very serious. We make sure we get something that is completely wanted by each family member. Once all that’s complete, our shopping is done.

Holiday Meals

Our holiday meals run pretty much the same every year. For example, If we know another family is hosting a turkey dinner around Thanksgiving, we fix something else.

This year, we repeated the tradition with BBQ Oven Baked Ribs. (Recipe below.)

BBQ Ribs
BBQ Ribs

I know everyone’s favorite foods, so adding those to the mix is how the meal is planned. That part is easy peasy. Now, cooking for triple people I’m used to is another story. Planning it out to even what dish is going to hold what is the ticket that saves me. Having containers ready for leftovers and “takeaways,” is another stress reliever for me.

Even though I tend to get a little stressed getting those last minute dishes finished and keeping everything hot, it all turns out and everyone is pleased. Thank you, family!

Oh, and our Christmas Eve Meal will be our go-to like it is every year. Velveeta Chicken (recipe below)

Other Goals I Got Myself Into

Book Projects

If you have been following along, I dedicated the whole month of October with two new releases.

Storytime with Stella and Friends

Writing with Stella and Friends: A Coloring and Activity Book

One goal I clearly made this year is to have all my writing and illustrating done before November. I also told myself to not even think about creating a new storybook over the holidays. Now that one is super hard for me. I always have ideas for new books tumbling around in my head. This year, I jot them down and walk away. They will be there for me in 2024.

Reading Challenge in Goodreads

Goodreads Challenge 2023

If you follow my page on a regular basis, you know I’ve made the commitment to read 50 books in 2023 and record them in Goodreads. I thought at the time, “that won’t be hard, I love to read!”

Well, let me tell you, those numbers snuck up in me. It’s really my fault though, I’m guilty of getting the biggest books possible! Ha! Next year, I’m watching those page numbers. As I’m writing this, I currently have four books sitting next to me which I’m reading. Each morning, I read a chapter of each book as I’m drinking my coffee. Since I get most of my books at our local library, that keeps me on track too…unless I want to pay the late fee, which I rarely do. After these title are read, I’ll be up to 42 books with 8 more to go in December. I hope I make it!

If you are interested in the books I’ve read so far, you can check them out ► here.

I plan to give my most recent books I’ve read proper reviews when I have time.

Tell Us How You Handle Your Holidays. Let’s Hear From You!

Let's hear from you!

Do you plan way ahead with events for November and December or do you take things as they come?

What other goals are you trying to catch up on?

Have you ever eliminated goals you had to stay caught up?

Wishing you all a wonderful, fun, safe and stress free holiday season.

As always,

Happy Reading!

Rosie

As Promised…Oven Baked BBQ Ribs and Velveeta Chicken

I have shared both of these recipes in the past, but wanted to share for my new fans attending my page. I hope you will enjoy these recipes as much as our family does.

Easy Oven Baked Tender Baby Back Ribs

One slab, Baby Back Ribs, back membrane removed for the best tender bites!

Regular mustard and seasonings of your choice.

Directions:

Rub in mustard and seasonings on both sides.

Wrap in foil so juices won’t escape.

Bake at 275° for 3 hours.

Turn oven up to 400° (No need to preheat.)

Cut open foil, add your favorite BBQ sauce mixed with a small splash of liquid smoke. Bake for 25-30 more minutes.

Then, broil 3-5 minutes until sauce thickens, or however you like it.

Set on plate and cool in the refrigerator overnight. (The meat will literally fall off the bone if you don’t. If you like it that way, you can shred it up for sandwiches.)

Cut apart the next day. Heat in microwave for a few minutes when ready to eat.

Velveeta Chicken

Velveeta Chicken

Here’s the basic recipe, but I always double it for our crowd. Plus, they love the leftovers.

1 large chicken, cooked, deboned and cut into bite size pieces.

1 box of chicken flavored stuffing, prepared according to directions

1 can of cream of chicken soup

1/2 can of milk

1/4 block of Velveeta Cheese, sliced thin

Directions:

Boil, stew, or roast a whole chicken.

Place the cooked cut up chicken in an 9 x 12, sprayed pan

In a sauce pan, add soup, milk, and sliced Velveeta cheese. Stir over low heat until blended and cheese is melted. Add a splash of milk if it seems too thick. (You will want a mixture that resembles pancake batter consistency.)

Meanwhile, prepare the box of stuffing according to the directions.

Spoon the cheesy soup mixture over the chicken.

Add stuffing to the top in an even layer.

Bake uncovered at 350 degrees for 30 minutes, or until bubbly hot.

Before you go, incase you missed my November news, click on the image below.

“Bookish News”

Bookish News
Bookish News

Exciting Book Release Party With Tips, Recipes, Reviews And More”

May 2023 Blog Includes:

*”Big E’s Trick to Fishing” Book Launch Party

* Three Helpful Book or Product Launch Tips

*Reviews for Big E’s Book So Far…

*Books I’ve Read in April

“Big E’s Trick to Fishing” Book Launch Party

Happy Fishing!
Happy Fishing!

As an author, there is nothing more exhilarating than seeing your hard work come to fruition in the form of a published book. However, the journey doesn’t end there; there is still the book launch to look forward to. And let me tell you, my 13th book launch was nothing short of a blast!

Here’s a peek of a few of the days of my book launch and what we all talked about.

I asked everyone to add their Fun Fish Facts. I learned so much from this and I think you will, too.

Click on each image below to see all the answers from my Facebook post.

Fun Fish Facts
Fun Fish Facts

In Big E’s book there are a few jokes Big E’s Papa shares with him at lunchtime.

I asked fans to “Make Us Laugh” with a few jokes they knew.

(Again, click on the image to see the jokes.)

Make Us Laugh
Make Us Laugh

Yum! Fish Recipes! Oh my, did I get some great fish recipes on this day.

► Click below.

Fish and Fries, Oh My!

Finally, I had to admit to my fans that I’ve only fished once in my lifetime.

I now want to try fishing again with all the fun facts and tips I’ve learned.

“What Am I Not Doing Here?”

What Am I Not Doing Here?
What Am I Not Doing Here?

Three Helpful Book Or Product Launch Tips

Here’s a few simple, but important, tips I learned and wanted to share with you if or when you plan your next launch for your book or new product.

*Be prepared, but be flexible. (I’d say spend at least a month or more, gathering all your images, words, etc. and what you will do each day. Yes, a lot of work, but all the planning is worth it.)

*Have more planned than what you will use. (Be ready to switch things up, if needed. You will get the feeling from your audience on what’s working and what’s not. In this case, it’s always better to have more than less.)

*Have fun! By all means enjoy this time to celebrate your new book or product. If you have the 1st and 2nd tips in place, your book/product launch will be a breeze.

Reviews for Big E’s Book So Far…

The reviews are coming in and we are so pleased for these for Big E’s story so far.

Reviews for "Big E's Trick to Fishing"
Reviews for “Big E’s Trick to Fishing”

If you have read this book, we’d love to hear from you! Big E would be so excited, too. Yes, he is a real person, and in fact, my great-nephew.

Click on the links below:

Amazon:

► Paperback – (Size 7X 10, 32 pages)

► Kindle

Book I’ve Read in April

Remember my post from April and how I talked about ► “Finding Time to Read?” I was wondering if I was going to get in some reading time last month?

Since book launches require you to stay involved with your fans during that time, that’s exactly what I did. I still was able to get in these titles.

The Super Miraculous Journey of Freddie Yates,” by Jenny Pearson

"The Super Miraculous Journey of Freddie Yates,"
The Super Miraculous Journey of Freddie Yates,”

My Review: ⭐⭐⭐⭐⭐

I picked up a copy of “The Super Miraculous Journey of Freddie Yates,” by Jenny Pearson at our local library and wasn’t a hundred percent sure it would be the book for me. Reading it as an adult, my perspective might be different than what a middle grade reader may enjoy.
I did find it to be funny, heartfelt and entertaining with the various situations Freddie Yates and his friends got themselves into. I’m giving it five stars for all the action which will keep middle grade readers turning the pages.
I enjoyed author Jenny Pearson’s writing and look forward to reading more of her books.

Little People, BIG DREAMS: Treasury: 50 Stories of Brilliant Dreamers,” by Maria Isabel Sánchez Vegara

"Little People, BIG DREAMS: Treasury: 50 Stories of Brilliant Dreamers,"

My Review: ⭐⭐⭐⭐⭐

I’ve seen the “Little People,” series and then I found this! “Little People, BIG DREAMS: Treasury: 50 Stories of Brilliant Dreamers,” by Mª Isabel Sánchez Vegara.
“This 224 page book is a beautiful, gold trimmed book filled with wonderful, talented creatives we all have heard about over the years. It’s written for young children but will be treasured by adults, as well.
I’m adding this book to my list for the next time I’m thinking of giving a book gift. Classrooms and families will want to include this book on their shelves to enjoy for years to come.”

“Drawing the Head and Hands,” by Andrew Loomis

"Drawing the Head and Hands,"
“Drawing the Head and Hands,” by Andrew Loomis

My Review: ⭐⭐⭐⭐⭐

“Drawing the Head and Hands,” by Andrew Loomis is a large book with detailed instructions on drawing heads and hands. Many illustrations to learn from, when drawing all ages from infants to older individuals. Step by step instructions were easy to follow.

This drawing book is somewhat dated for today’s times. If you enjoy vintage drawings, you will love this book. The instructions on how to draw are basic in today’s standards, though, and will help those learning.

I created a more modern version of the various tips I learned. What do you think?

Digital Practice Drawing by Rosie Russell
Digital Practice Drawing by Rosie Russell

The Art of Drawing Poses for Beginners: Techniques for drawing a variety of figure poses in graphite pencil (Collector’s Series,)” by Ken Goldman

"The Art of Drawing Poses for Beginners: Techniques for drawing a variety of figure poses in graphite pencil (Collector's Series,)"
The Art of Drawing Poses for Beginners: Techniques for drawing a variety of figure poses in graphite pencil (Collector’s Series,)” by Ken Goldman

My Review: ⭐⭐⭐⭐⭐

The Art of Drawing Poses for Beginners: Techniques for drawing a variety of figure poses in graphite pencil (Collector’s Series,)” by Ken Goldman shows many different figure poses of all ages.
It starts off learning detailed human anatomy, the skeletal and muscular structure, expressive portraits to realistic poses.
This 8 x 11, 144 page book is be easy to pull out and practice when needed.

“The Chanel Sisters,” by Judithe Little

"The Chanel Sisters,"
“The Chanel Sisters,” by Judithe Little

My Review: ⭐⭐⭐⭐⭐

I enjoyed, “The Chanel Sisters,” by Judithe Little. This historical fiction novel is about Coco Chanel and her sister. They were abandoned and placed in a catholic orphanage in their early years. It was interesting to follow their growth and how they evolved into early adulthood. This book is full of fashion, hard work in pursuing one’s dreams and a bit of romance sprinkled throughout this story.

“Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked,” by Adam Alter. 

"Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked,"
“Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked, by Adam Alter. 

My Review: ⭐⭐⭐⭐⭐

I picked up this book at our local library and found it so interesting. I can’t quit talking about it and I hope everyone reads this book.
“Irresistible: The Rise of Addictive Technology and the Business of Keeping Us Hooked,” by Adam Alter. This book was written in 2017. It made we think the whole time I was reading it, what could it be like for those addicted now in 2023 with our ever growing online world?
Alter explains, the science of addiction, the emotions of recovery, personal journeys, triggers that may occur overcoming addiction and so much more.
It’s a book I think everyone should read to inform themselves, especially those with young children.

 “The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller,” by Kim Yorio

My Review: ⭐⭐⭐⭐⭐

If you are entertaining the thought of writing a cookbook, this book is a must read.
Actually, this book is helpful for any writing. “The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller,” by Kim Yorio explains it all from traditional publishing to independent publishing. This 159 page book is informative and also filled with many authors experiences on their cookbooks.

“How I Learned to Cook: Culinary Educations from the World’s Greatest Chefs,”
by Kimberly Witherspoon

“How I Learned to Cook: Culinary Educations from the World’s Greatest Chefs,”
by Kimberly Witherspoon

My Review: ⭐⭐⭐⭐

“How I Learned to Cook: Culinary Educations from the World’s Greatest Chefs,”
by Kimberly Witherspoon is a book of stories from different chefs from around the world.
I knew going in, “this is not a cookbook,” it still felt like a recipe shared from a few of them would have made this book more complete.
I enjoyed each Chef’s stories and experiences for the most part. Personal stories were shared from how they learned to cook, their studies, to becoming top Chefs. A bit of a warning: A few stories were a bit eye opening and candid. I enjoyed the second half of the stories the most.
For upcoming Chefs, I think they would enjoy this book more than the average reader.

Tell Us What Your Plans Are For May

Spring 2023
Happy May 2023!

Enjoy this month of May! Such a exciting time of year to fulfill activities outdoors such as hiking and camping, attending cultural events and festivals, to pursuing personal goals and hobbies, the possibilities are endless. It’s a month of celebrations, Mother’s Day and reflections, Memorial Day.

We will be spending a lot of time at the ballpark now that we have two players! Yay! 💕⚾💕

I hope this month is the best for you all!

As always,

Happy Reading!

Rosie

Welcome March 2019!

Image: Pixabay

What a busy time it’s been! This last month, I’ve been working on another children’s book for 2019.

I just finished an illustration on page 11. When I get closer to getting it completed, I’ll reveal more soon.

I also have some more very exciting news to share with you. I’ll get to that after we salute this month of March 2019.

Let’s get started by celebrating in threes for 03/01/2019.

In this blog, you’ll find:

*3 Fun Facts about St. Patrick’s Day and March

*3 Fun Activities to Make

*3 Yummy Recipes

Okay, first with the facts.

Image: Pixabay

Did you know?

The first St. Patrick’s Day Parade was not in Ireland.

The first St. Patrick’s Day parade “recorded” was not in Ireland but was held in New York City in 1762. In the mid19th century, there was a massive increase of Irish immigrants to the United States. This is when the March 17th celebration became widespread.

There’s No Corn in that Corned Beef.

Corned Beef and cabbage, is a traditional Saint Patrick’s Day staple. “Corned” Beef doesn’t have anything to do with the grain corn. Instead, it comes from “grains of salt” that are used to cure the meat. Corned Beef gets its name “corn” from an old English word for grain. Who knew?

March is National Craft Month.

If you have followed my blogs, you know I love all crafts! This month I’m looking forward to seeing fun projects to make for the spring and summer months.

Speaking of crafts, here are three crafts to make for St. Patrick’s Day.

Let’s start off by making this very easy card. Use card stock, paint, markers, or crayons to decorate.

I like tracing out two heart shapes and cutting to form a shamrock.

How about making a “Pot of Gold” filled with candy ?

Here are step by step instructions to make one. Adjust to the size of paper plates you use and to your liking.

Puppet Craft or Treat Bag

St. Patrick's Day Puppet

This was made from a brown paper bag. Cut green paper to fit for the shirt and hat. Add black strips for the hat and belt. Cut out two yellow squares. Fold, and cut out the middle of the squares. Add a strip of orange paper for the beard. Cut 1/2 inch strips, stopping at 1 inch of the top of your paper. (Before I glued it down, I curled the cut strips with a pencil.) Draw eyes, nose, and mouth. Cut two long thin strips and do accordion folds. Glue. Add hands.

I’m going to fill my Leprechaun Bag with cookies.

(See Cookie Recipe at the end of this post.)

 Yummy Recipes for March

Corn beef and Corn beef Sandwiches are staple foods for St. Patrick’s Day.

Our favorite Corn beef sandwiches are made with Rye Bread. Some prefer theirs on Pumpernickel bread.

Image: Pixabay


Everyone probably knows how to make these, but we found a little trick to ours.

Set it up like you are making a grilled cheese.

(Tip we learned: If you use mayonnaise, instead of butter on the outside of your bread, you will make a nice crusty sandwich. It’s the eggs and oil in the mayo that toasts it up to a golden brown.)

Add a layer Thousand Island dressing inside your bread.

Add Swiss cheese.

Add Sour Kraut, and Corned Beef.  Grill your sandwich on med high until till toasty. Flip and brown the other side.

This next recipe isn’t necessarily a St. Patrick’s meal, but for some reason I always end up making this recipe in March. We have been known to be creatures of habit.

Ham Gravy and Biscuits.

(One could make this for breakfast, but we usually have it as a dinner meal served with a vegetable. ) It is soooo good!

Directions:

Make a batch of biscuits from a store bought biscuit mix. If you add a ½ cup of grated cheese to the mix, it makes for extra yummy cheesy biscuits.

For the gravy you’ll need:

¼ cup butter

3 T chopped green onion

6 T Flour

1-1/4 cups milk

1 Can of Cream of Celery Soup

2 cups chopped ham

1 T lemon juice

Directions:

Cover and melt ¼ cup butter in the microwave.

Add 3 T chopped green onion to the butter. Cover and cook in the microwave 3 minutes.

Stir in 6 T flour to the butter and stir to make a paste, removing lumps.

Slowly add 1-1/4 cups milk. Stir to mix.

Stir in 1 can of Cream of Celery Soup

Add 2 cups of chopped cooked ham

Add 1 T lemon Juice

Cover and cook 6- 8 minutes, stirring every 2 minutes until thickened.

Cut biscuits in half and serve gravy over biscuits.

For leftovers, I find it helpful to add a splash of milk to the gravy before reheating. It makes for an easier pour over the reheated biscuits.

Now for that Cookie Recipe.

I’m saving to make these to fill in my Leprechaun Bag for St. Patrick’s Day.

I found out the coolest thing last week when going through some old recipes.

Did you know, you can make ANY kind of cookies with a box of cake mix, 2 eggs, chopped nuts, (if you wish) and anywhere from a 1/2 cup of Crisco to 3/4 cups?The trick to remember is to use just enough Crisco to have the batter thick enough to roll into balls. (I’m going to start with a 1/2 of cup of Crisco and add as needed.)

Add all ingredients into a bowl, using enough Crisco to form a stiff dough. Mix by hand.

Form into little balls, place on a baking sheet 2 inches apart. Flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread while baking).

As soon as they come out of the oven, add candy, such as M&Ms.

UPDATE: I made these on St. Patrick’s Day and they turned out awesome. I used a 1/2 cup Crisco and it was the perfect amount for this cake mix. Also, this recipe yielded 20 cookies.

I hope you enjoyed this March blog. Let us know what fun things you have planned for this month.

Okay, here is the very exciting news I wanted to share with you. Click on this link to read more from Cat Michaels here.

Happy Reading!

Rosie

In case you missed my February blog, click here.

Want to visit some other First Friday March Blogs?

Check out these awesome authors:

Author Julie Gorges and her exciting news! She is having her book launch today on her Facebook Page. Read more about her new book here.

Author and Illustrator, Carmela Dutra has her fun post on her recent school visits for “Read Across America” here

Great post by writer James Milson.

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